Profitable business idea 2; morel mushroom farming
An avid morel mushroom hunter since childhood, Miller explains that growing morels eliminates the guesswork in judging whether wild morels are safe. At his Morel Farms, which consist of three different parcels of land, including a 45-acre tract near Lafayette, Indiana, Miller is growing a combined total of 2,000 apple, 3,000 ash and 5,000 elm trees.
The morel mushroom harvest begins in April or May, depending on climate and region. In a test-plot last fall he planted 1,200 elm trees – inoculated with his patented morel fungus – in an open, well-drained and fertile acre of land. “In seven years, according to our projections,” said Miller, “each tree will produce approximately five morels for a total of 6,000 morels. Total income for the project would be approximately $7,500.
“If you divide $7,500 by seven years,” said Miller, “the resulting income would be projected at $1,071 per acre. This and other forms of research will verify our predictions of morel mushroom production and morel farming as a viable crop after considering all expenses.”
The average backyard gardener, however, doesn’t need 45 acres or 1,200 trees to begin growing morel mushrooms. To successfully cultivate a morel crop mushroom gardeners must continuously nurture and care for morel innoculated elm trees as soon as you receive them in November or December. Planning ahead for planting is very important and you must determine where, when, and how to prepare for the planting of your trees before you receive them.
Anyone interested in raising morels can purchase disease-resistant American elm trees super-inoculated with the morel fungus. The trees arrive with instructions on planting, care and how to stimulate morel production.
Sustainable Agriculture with Mushrooms
Small-scale mushroom production represents an opportunity for farmers interested in an additional enterprise and is a specialty option for farmers without much land. This publication is designed for market gardeners who want to incorporate mushrooms into their systems and for those farmers who want to use mushroom cultivation as a way to extract value from woodlot thinnings and other “waste” materials. Mushroom production can play an important role in managing farm organic wastes when agricultural and food processing by-products are used as growing media for edible fungi. The spent substrate can then be composted and applied directly back to the soil. National Sustaianble Agricuture Information Service provides resources for entrepreneurs who wish to do further research about growing mushrooms as an agricultural crop.
Sustainable agriculture starts with species selection to fit your ecosystem. If elm trees and morel mushrooms are native to your region, you can grow this food crop most sustainably. Before you undertake growing morels, you need to check to make sure that morel mushrooms can be imported into your state.